Ponpes Tahfidz Al-Quran Karangmojo

Berita & kegiatan santri asal di Ponpes Karangmojo.

Kode soal : 1879

Materi :

Mode Disiplin
02:00
Target: ≤ 60 detik per soal.

The following text is for questions 20 to 23.

Guava is a plant native from Mexico and Central America, Northern South America, parts of the Caribbean, some parts of North Africa, and some parts of India.

A guava tree is not big. It is about 33 feet with spreading branches. The bark is smooth with green or reddish brown color. The plant branches are close to the ground. Guavas are cultivated in many tropical and sub tropical countries for their edible fruit.

The fruit is round or oval depending on the species. It is usually green when unripe, but becomes yellow or maroon when ripe. The flesh of the fruit is sweet or sour. The color of the flesh may be white, pink, yellow, or red, with the seeds in the central part of the flesh. The seeds are numerous but small. In some good varieties, they are edible. Guavas are rich with vitamins A and C, Omega-3 and Omega-6, gutty acids and dietary fibers.

20. The Guava is usually ... when unripe.

A.white
B.green
C.yellow
D.maroon
Jawaban & Analisa (Klik)

Jawaban benar: B. green

Analisa: Pada paragraf 3 tertulis jelas: “It is usually green when unripe, but becomes yellow or maroon when ripe.” Jadi saat belum matang (unripe) warnanya green.

Ulasan opsi:

A salah, “white” disebut sebagai kemungkinan warna flesh (daging buah), bukan warna buah saat unripe.

B benar, sesuai kalimat “usually green when unripe”.

C salah, “yellow” justru disebut saat ripe.

D salah, “maroon” juga disebut saat ripe.

21. Based on the text, what does the third paragraph talk about?

A.The fruit of guavas.
B.The taste of guavas.
C.The size of a guava tree.
D.The colour of guava flesh.
Jawaban & Analisa (Klik)

Jawaban benar: A. The fruit of guavas.

Analisa: Paragraf 3 membahas banyak aspek tentang buah: bentuk (“round or oval”), warna saat unripe/ripe, rasa (“sweet or sour”), warna daging, biji, dan kandungan gizi. Jadi topik utamanya adalah buah guava secara menyeluruh.

Ulasan opsi:

A benar karena mencakup keseluruhan isi paragraf 3.

B hanya satu bagian kecil (“sweet or sour”), terlalu sempit.

C itu paragraf 2 (tinggi pohon, cabang, kulit batang), bukan paragraf 3.

D hanya salah satu rincian (warna daging), terlalu sempit.

22. The underlined word in “… for their edible fruit” is closest in meaning to something that can be ….

A.eaten
B.edited
C.planted
D.harvested
Jawaban & Analisa (Klik)

Jawaban benar: A. eaten

Analisa: “Edible” berarti dapat dimakan. Kalimat “cultivated … for their edible fruit” maksudnya buahnya ditanam karena bisa dimakan.

Ulasan opsi:

A benar karena arti langsung “edible” = dapat dimakan.

B salah, “edited” = diedit.

C salah, “planted” = ditanam (bukan makna edible).

D kurang tepat, “harvested” = dipanen; itu proses, bukan makna “edible”.

23. Guavas can be good for weight loss because they contain ….

A.small seeds
B.Omega-3
C.dietary fibers
D.vitamins A and C
Jawaban & Analisa (Klik)

Jawaban benar: C. dietary fibers

Analisa: Teks menyebut guava “rich with … dietary fibers.” Serat (dietary fiber) umum dikaitkan dengan membantu program penurunan berat badan karena membantu rasa kenyang dan pencernaan. Dari pilihan yang ada, yang paling langsung mendukung “weight loss” adalah dietary fibers.

Ulasan opsi:

A tidak menjelaskan kaitan langsung dengan weight loss.

B disebut sebagai kandungan, tetapi bukan alasan paling umum/utama pada konteks penurunan berat badan dibanding serat.

C paling tepat karena serat berkaitan kuat dengan diet.

D vitamin penting untuk kesehatan, namun bukan alasan paling tepat untuk weight loss pada pilihan yang tersedia.

Latihan Soal SMP/MTs Bahasa Inggris